Our mission is to eliminate the barriers to entry into coffee roasting and give you all the support needed to roast your own coffee. Not everyone who starts roasting knows how to do it from day one, but our team will have you up and roasting in no time.

Every member will be required to attend an Introduction to Roasting class. This 4 hour class is split into 3 sections; roasting theory, roasting practice, and orientation through the packing station and coffee lab.

Once our members complete this class, they will have a basic understanding of roasting and our equipment. Members will then have access to the schedule and can start booking their sessions.

Class includes:

• Green Coffee Basics followed by a Cupping in our Coffee Lab

• Roasting Theory & Safety

• Roasting Practice

  • 3 x 6kg batches that you and your fellow classmates work together to roast. You’ll roast 3 different roast levels: a Dark, a Medium, and a Light

  • Take Home some of Your Roasted Coffee to Brew & Share with Others

• Orientation of the Packaging Station

• A KWCC Roasting Guidebook to Take Home

• A Copy of “The Coffee Roaster's Companion” by Scott Rao

Our mission is to eliminate the barriers to entry into coffee roasting and give you all the support needed to roast your own coffee. Not everyone who starts roasting knows how to do it from day one, but our team will have you up and roasting in no time.

Every member will be required to attend an Introduction to Roasting class. This 4 hour class is split into 3 sections; roasting theory, roasting practice, and orientation through the packing station and coffee lab.

Once our members complete this class, they will have a basic understanding of roasting and our equipment. Members will then have access to the schedule and can start booking their sessions.

Class includes:

• Green Coffee Basics followed by a Cupping in our Coffee Lab

• Roasting Theory & Safety

• Roasting Practice

  • 3 x 6kg batches that you and your fellow classmates work together to roast. You’ll roast 3 different roast levels: a Dark, a Medium, and a Light

  • Take Home some of Your Roasted Coffee to Brew & Share with Others

• Orientation of the Packaging Station

• A KWCC Roasting Guidebook to Take Home

• A Copy of “The Coffee Roaster's Companion” by Scott Rao

Our mission is to eliminate the barriers to entry into coffee roasting and give you all the support needed to roast your own coffee. Not everyone who starts roasting knows how to do it from day one, but our team will have you up and roasting in no time.

Every member will be required to attend an Introduction to Roasting class. This 4 hour class is split into 3 sections; roasting theory, roasting practice, and orientation through the packing station and coffee lab.

Once our members complete this class, they will have a basic understanding of roasting and our equipment. Members will then have access to the schedule and can start booking their sessions.

Class includes:

• Green Coffee Basics followed by a Cupping in our Coffee Lab

• Roasting Theory & Safety

• Roasting Practice

  • 3 x 6kg batches that you and your fellow classmates work together to roast. You’ll roast 3 different roast levels: a Dark, a Medium, and a Light

  • Take Home some of Your Roasted Coffee to Brew & Share with Others

• Orientation of the Packaging Station

• A KWCC Roasting Guidebook to Take Home

• A Copy of “The Coffee Roaster's Companion” by Scott Rao

Join us on Friday, October 4th at 11:00am for a unique coffee cupping event with Two Birds Coffee. Two Birds will be showcasing their latest crop of Guatemala Coffees.

Please note that spots for this cupping session are limited and registration is required.

About Two Birds:

We are a family business (as you can see by all our exact same last names). If there is one thing we are certain of, it’s this: An organic, environmentally and equity conscious farm in Guatemala is not sustainable if it remains dependent on the C-Market.

Our mission is to provide economic stability to coffee farms that provide economic and environmental stability to its employees and communities.

This involves minimizing the farms’ ecological footprint, promoting organic practices, paying employees a livable and dignified wage, and providing a quality cup of coffee. We seek to work with farms in Guatemala and roasters in the US that truly value the environment, their employees, and their communities in a manner that is sustainable for all our stakeholders. We hope you let us be part of your coffee journey!

Everyone is welcomed! Our KWCC Members and Coffee Roasters within the Community.

Our goal is to join our coffee orders on one pallet. If you are a roaster in the community, pick up from our location is an option!

This is a free event to attend, cup amazing coffees, meet the producers, and meet others who share your passion of coffee.

To stay updated on the number of people attending, click the link below. You're also welcome to join us without any prior notice!

Join us on Wednesday, September 18th at 11:00am for a unique coffee cupping event with JNP Coffee.
They will be showcasing their Burundi coffee offerings that are mid-harvest at origin.

About JNP Coffee:

Coffee is an important cultural connection between those who understand the effort of quality and those who appreciate it in the cup.

JNP Coffee sources exceptional coffees grown in the mountains of Burundi that are notable for their pleasant brightness, and fruit and floral characteristics. All of our coffees are small production lots prized by experts and by coffee lovers. The quality is genuine and pure.

Our growers at origin are our partners. We recognize the quality they achieve and pay for the value.   We support growers by sharing knowledge, encouraging pioneering efforts, and promoting good stewardship of the environment. We practice transparency by knowing the farmers we work with and the coffee they produce.​

As our valued client, you will enjoy our special coffees, our seamless transactions, and excellent customer service. Our ongoing presence in the Burundi coffee market means that you will have access to direct information from the producing areas. We look forward to working with you!

Our goal is to join our coffee orders on one pallet. If you are a roaster in the community, pick up from our location is an option!

Everyone is welcomed! Our KWCC Members and Coffee Roasters within the Community.

This is a free event to attend, cup amazing coffees, meet the producers, and meet others who share your passion of coffee.

To stay updated on the number of people attending, click the link below. You're also welcome to join us without any prior notice!

Our mission is to eliminate the barriers to entry into coffee roasting and give you all the support needed to roast your own coffee. Not everyone who starts roasting knows how to do it from day one, but our team will have you up and roasting in no time.

Every member will be required to attend an Introduction to Roasting class. This 4 hour class is split into 3 sections; roasting theory, roasting practice, and orientation through the packing station and coffee lab.

Once our members complete this class, they will have a basic understanding of roasting and our equipment. Members will then have access to the schedule and can start booking their sessions.

Class includes:

• Green Coffee Basics followed by a Cupping in our Coffee Lab

• Roasting Theory & Safety

• Roasting Practice

  • 3 x 6kg batches that you and your fellow classmates work together to roast. You’ll roast 3 different roast levels: a Dark, a Medium, and a Light

  • Take Home some of Your Roasted Coffee to Brew & Share with Others

• Orientation of the Packaging Station

• A KWCC Roasting Guidebook to Take Home

• A Copy of “The Coffee Roaster's Companion” by Scott Rao

Join us on Friday, July 19th at 11:00am for a unique coffee cupping event with JA Coffee, exclusive for coffee roasters. This session will feature a selection of coffees sourced from Jamaica, Latin America, and East Africa. Dive into the rich flavors and unique profiles of each region as you connect with fellow roasters and coffee lovers.

Please note that spots for this special cupping session are limited and registration is required. This event is exclusive to coffee roasters seeking to explore and experience these incredible coffees. Limited spots available for this unique opportunity. ☕

JA Coffee was founded in 2018 as it was difficult to find authentic Jamaica Blue Mountain® Coffee in North America. We took on the challenge of representing two of the best estates in Jamaica. With a solid background in sales and digital marketing, and a passion for our cultural background, we began a journey in the coffee industry that allowed us to learn, appreciate, and understand the nuances behind a great cup of coffee and the supply chain's intricacies that support it.

Today, and through great encounters, we now offer delicious award-winning, exotic, and rare coffees from around the world.

Everyone is welcomed! Our KWCC Members and Coffee Roasters within the Community.

This is a free event to attend, cup amazing coffees, meet the producers, and meet others who share your passion of coffee.

To stay updated on the number of people attending, click the link below. You're also welcome to join us without any prior notice!

Our mission is to eliminate the barriers to entry into coffee roasting and give you all the support needed to roast your own coffee. Not everyone who starts roasting knows how to do it from day one, but our team will have you up and roasting in no time.

Every member will be required to attend an Introduction to Roasting class. This 4 hour class is split into 3 sections; roasting theory, roasting practice, and orientation through the packing station and coffee lab.

Once our members complete this class, they will have a basic understanding of roasting and our equipment. Members will then have access to the schedule and can start booking their sessions.

Class includes:

• Green Coffee Basics followed by a Cupping in our Coffee Lab

• Roasting Theory & Safety

• Roasting Practice

  • 3 x 6kg batches that you and your fellow classmates work together to roast. You’ll roast 3 different roast levels: a Dark, a Medium, and a Light

  • Take Home some of Your Roasted Coffee to Brew & Share with Others

• Orientation of the Packaging Station

• A KWCC Roasting Guidebook to Take Home

• A Copy of “The Coffee Roaster's Companion” by Scott Rao

Our mission is to eliminate the barriers to entry into coffee roasting and give you all the support needed to roast your own coffee. Not everyone who starts roasting knows how to do it from day one, but our team will have you up and roasting in no time.

Every member will be required to attend an Introduction to Roasting class. This 4 hour class is split into 3 sections; roasting theory, roasting practice, and orientation through the packing station and coffee lab.

Once our members complete this class, they will have a basic understanding of roasting and our equipment. Members will then have access to the schedule and can start booking their sessions.

Class includes:

• Green Coffee Basics followed by a Cupping in our Coffee Lab

• Roasting Theory & Safety

• Roasting Practice

  • 3 x 6kg batches that you and your fellow classmates work together to roast. You’ll roast 3 different roast levels: a Dark, a Medium, and a Light

  • Take Home some of Your Roasted Coffee to Brew & Share with Others

• Orientation of the Packaging Station

• A KWCC Roasting Guidebook to Take Home

• A Copy of “The Coffee Roaster's Companion” by Scott Rao

Join us for a coffee tasting event featuring coffees from Uganda, brought to you by Mountain Harvest.

Experience the exceptional taste of high-quality Ugandan coffee, which can be ordered directly for your roasting business. Or if you are not a roaster, come for the fun!

Mountain Harvest exists to improve quality of life for those who produce the excellent coffees we experience from them – from their producers, to their staff members, to the coffee educators of tomorrow. To do this well, they must challenge the status quo of how the coffee business operates within Uganda and beyond. They partner with the best of the best farmers, coffee professionals, roaster partners, and organizations to demonstrate to others that quality coffee can bring quality impact in the communities around Uganda’s highest peaks.

Everyone is welcomed! Our KWCC Members, Coffee Roasters within the Community, and the public if you enjoy coffee.

This is a free event to attend, cup amazing coffees, meet the producers, and meet others who share your passion of coffee.

To stay updated on the number of people attending, click the link below. You're also welcome to join us without any prior notice!

Our mission is to eliminate the barriers to entry into coffee roasting and give you all the support needed to roast your own coffee. Not everyone who starts roasting knows how to do it from day one, but our team will have you up and roasting in no time.

Every member will be required to attend an Introduction to Roasting class. This 4 hour class is split into 3 sections; roasting theory, roasting practice, and orientation through the packing station and coffee lab.

Once our members complete this class, they will have a basic understanding of roasting and our equipment. Members will then have access to the schedule and can start booking their sessions.

Class includes:

• Green Coffee Basics followed by a Cupping in our Coffee Lab

• Roasting Theory & Safety

• Roasting Practice

  • 3 x 6kg batches that you and your fellow classmates work together to roast. You’ll roast 3 different roast levels: a Dark, a Medium, and a Light

  • Take Home some of Your Roasted Coffee to Brew & Share with Others

• Orientation of the Packaging Station

• A KWCC Roasting Guidebook to Take Home

• A Copy of “The Coffee Roaster's Companion” by Scott Rao

A Cupping Showcasing Specialty Coffee from Honduras

Join us for an exciting event as we cup several coffees from Honduras Coffee Alliance.

They will showcase a selection of approachable 85+ point coffees.

Honduran Coffee Alliance’s mission is to connect producers and buyers in a just and sustainable way. Our vision is to be a social enterprise that facilitates commercial alliances between producers and buyers that are beneficial and prosperous for all parties, and contributing to the transformation to a more just value chain.

Honduran Coffee Alliance was founded in 2018 by Sean Warner. In 2013, Sean and his wife moved to Danlí, Honduras to manage a sponsorship program supporting the education of over 400 vulnerable children with the non-profit organization Empowering Education International. It is here where Sean developed a passion for connecting coffee producers to buyers.

Everyone is welcomed! If you are a KWCC Member or a fellow Coffee Roaster within the Community who is interested in purchasing green coffee from Honduras for their business, come slurp!

This is a free event to attend, cup amazing coffees, meet the producers, and meet others who share your passion of coffee.

To stay updated on the number of people attending, click the link below. You're also welcome to join us without any prior notice!

Our mission is to eliminate the barriers to entry into coffee roasting and give you all the support needed to roast your own coffee. Not everyone who starts roasting knows how to do it from day one, but our team will have you up and roasting in no time.

Every member will be required to attend an Introduction to Roasting class. This 4 hour class is split into 3 sections; roasting theory, roasting practice, and orientation through the packing station and coffee lab.

Once our members complete this class, they will have a basic understanding of roasting and our equipment. Members will then have access to the schedule and can start booking their sessions.

Class includes:

• Green Coffee Basics followed by a Cupping in our Coffee Lab

• Roasting Theory & Safety

• Roasting Practice

  • 3 x 6kg batches that you and your fellow classmates work together to roast. You’ll roast 3 different roast levels: a Dark, a Medium, and a Light

  • Take Home some of Your Roasted Coffee to Brew & Share with Others

• Orientation of the Packaging Station

• A KWCC Roasting Guidebook to Take Home

• A Copy of “The Coffee Roaster's Companion” by Scott Rao

Our mission is to eliminate the barriers to entry into coffee roasting and give you all the support needed to roast your own coffee. Not everyone who starts roasting knows how to do it from day one, but our team will have you up and roasting in no time.

Every member will be required to attend an Introduction to Roasting class. This 4 hour class is split into 3 sections; roasting theory, roasting practice, and orientation through the packing station and coffee lab.

Once our members complete this class, they will have a basic understanding of roasting and our equipment. Members will then have access to the schedule and can start booking their sessions.

Class includes:

• Green Coffee Basics followed by a Cupping in our Coffee Lab

• Roasting Theory & Safety

• Roasting Practice

  • 3 x 6kg batches that you and your fellow classmates work together to roast. You’ll roast 3 different roast levels: a Dark, a Medium, and a Light

  • Take Home some of Your Roasted Coffee to Brew & Share with Others

• Orientation of the Packaging Station

• A KWCC Roasting Guidebook to Take Home

• A Copy of “The Coffee Roaster's Companion” by Scott Rao

Introduction to Forest Coffee: A Cupping Showcasing Specialty Coffee from Colombia

Join us for an exciting event as we cup several Colombian Coffees from Forest Coffee.

They will showcase a selection of approachable 84-85 point coffees as well as some more unique microlots.

Everyone is welcomed! Our KWCC Members and fellow Coffee Roasters within the Community who are interested in purchasing green coffee from Colombia.

This is a free event to attend, cup amazing coffees, meet the producers, and meet others who share your passion of coffee.

To stay updated on the number of people attending, click the link below. You're also welcome to join us without any prior notice!

Our mission is to eliminate the barriers to entry into coffee roasting and give you all the support needed to roast your own coffee. Not everyone who starts roasting knows how to do it from day one, but our team will have you up and roasting in no time.

Every member will be required to attend an Introduction to Roasting class. This 4 hour class is split into 3 sections; roasting theory, roasting practice, and orientation through the packing station and coffee lab.

Once our members complete this class, they will have a basic understanding of roasting and our equipment. Members will then have access to the schedule and can start booking their sessions.

Class includes:

• Green Coffee Basics followed by a Cupping in our Coffee Lab

• Roasting Theory & Safety

• Roasting Practice

  • 3 x 6kg batches that you and your fellow classmates work together to roast. You’ll roast 3 different roast levels: a Dark, a Medium, and a Light

  • Take Home some of Your Roasted Coffee to Brew & Share with Others

• Orientation of the Packaging Station

• A KWCC Roasting Guidebook to Take Home

• A Copy of “The Coffee Roaster's Companion” by Scott Rao

Our mission is to eliminate the barriers to entry into coffee roasting and give you all the support needed to roast your own coffee. Not everyone who starts roasting knows how to do it from day one, but our team will have you up and roasting in no time.

Every member will be required to attend an Introduction to Roasting class. This 4 hour class is split into 3 sections; roasting theory, roasting practice, and orientation through the packing station and coffee lab.

Once our members complete this class, they will have a basic understanding of roasting and our equipment. Members will then have access to the schedule and can start booking their sessions.

Class includes:

• Green Coffee Basics followed by a Cupping in our Coffee Lab

• Roasting Theory & Safety

• Roasting Practice

  • 3 x 6kg batches that you and your fellow classmates work together to roast. You’ll roast 3 different roast levels: a Dark, a Medium, and a Light

  • Take Home some of Your Roasted Coffee to Brew & Share with Others

• Orientation of the Packaging Station

• A KWCC Roasting Guidebook to Take Home

• A Copy of “The Coffee Roaster's Companion” by Scott Rao

Our mission is to eliminate the barriers to enter into coffee roasting and give you all the support needed to roast your own coffee. Not everyone who starts roasting knows how to do it from day one, but our team will have you up and roasting in no time.

Every member will be required to attend an Introduction to Roasting class. This 5.5 hour class is split into 3 sections; green coffee theory & cupping (tasting) in our Coffee Lab, roasting theory, roasting practice & packaging.

Once our members complete this class, they will have a basic understanding of roasting and our equipment. Members will then have access to the schedule and can start booking their sessions.

Class includes:

• 1 hour roasting theory & safety

• 1 hour of roasting practice

• 3 x 6kg batches that you and your fellow classmates work together to roast

• Take home your roasted coffee

• Orientation of the packaging station and coffee lab

• Coffee Cupping

• A KWCC Roasting Guidebook

• A Copy of The Coffee Roaster's Companion by Scott Rao

Introduction to Coffeeland Peru: A Discovery of Specialty Peruvian Coffees

Hosted by Green Haven Imports

Join us for an exciting event of exploring the rich flavors and unique aromas of specialty Peruvian coffees at Coffeeland Peru's introduction event. Get ready to embark on a sensory journey that will transport you to the captivating coffee farms of Peru.

Discover these hidden gems of Peru's coffee culture and expand your palate with these fine specialty coffees. Whether you're a coffee enthusiast or simply curious about the world of coffee, this event promises to be an unforgettable experience.

Don't miss out on this chance to immerse yourself in the vibrant world of Coffeeland Peru's specialty coffees and the chance to make some direct connections with their team in Peru, as well as to learn more about their philosophy and operations.

We are proud to be involved in this collaborative effort with them, alongisde The KW Collective and are pleased to bring this opportunity to Ontario!

Everyone is welcomed! Our KWCC Members, Coffee Roasters within the Community, and the public if you enjoy coffee.

This is a free event to attend, cup amazing coffees, meet the producers, and meet others who share your passion of coffee.

To stay updated on the number of people attending, click the link below. You're also welcome to join us without any prior notice!

Join us for a coffee tasting event featuring coffees from Uganda, brought to you by Mountain Harvest.

Experience the exceptional taste of high-quality Ugandan coffee, which can be ordered directly for your roasting business. Or if you are not a roaster, come for the fun!

Mountain Harvest exists to improve quality of life for those who produce the excellent coffees we experience from them – from their producers, to their staff members, to the coffee educators of tomorrow. To do this well, they must challenge the status quo of how the coffee business operates within Uganda and beyond. They partner with the best of the best farmers, coffee professionals, roaster partners, and organizations to demonstrate to others that quality coffee can bring quality impact in the communities around Uganda’s highest peaks.

Everyone is welcomed! Our KWCC Members, Coffee Roasters within the Community, and the public if you enjoy coffee.

This is a free event to attend, cup amazing coffees, meet the producers, and meet others who share your passion of coffee.

To stay updated on the number of people attending, click the link below. You're also welcome to join us without any prior notice!

Our mission is to eliminate the barriers to entry into coffee roasting and give you all the support needed to roast your own coffee. Not everyone who starts roasting knows how to do it from day one, but our team will have you up and roasting in no time.

Every member will be required to attend an Introduction to Roasting class. This 4 hour class is split into 3 sections; roasting theory, roasting practice, and orientation through the packing station and coffee lab.

Once our members complete this class, they will have a basic understanding of roasting and our equipment. Members will then have access to the schedule and can start booking their sessions.

Class includes:

• 1 hour roasting theory & safety

• 1 hour of roasting practice

• 3 x 6kg batches that you and your fellow classmates work together to roast

• Take home your roasted coffee

• Orientation of the packaging station and coffee lab

• Coffee Cupping

• A KWCC Roasting Guidebook

• A Copy of The Coffee Roaster's Companion by Scott Rao

Our mission is to eliminate the barriers to entry into coffee roasting and give you all the support needed to roast your own coffee. Not everyone who starts roasting knows how to do it from day one, but our team will have you up and roasting in no time.

Every member will be required to attend an Introduction to Roasting class. This 4 hour class is split into 3 sections; roasting theory, roasting practice, and orientation through the packing station and coffee lab.

Once our members complete this class, they will have a basic understanding of roasting and our equipment. Members will then have access to the schedule and can start booking their sessions.

Class includes:

• 1 hour roasting theory & safety

• 1 hour of roasting practice

• 3 x 6kg batches that you and your fellow classmates work together to roast

• Take home your roasted coffee

• Orientation of the packaging station and coffee lab

• Coffee Cupping

• A KWCC Roasting Guidebook

• A Copy of The Coffee Roaster's Companion by Scott Rao

This will be a weekend of learning from some of the top professionals in our industry. Scott Rao and Christopher Feran will be coming to Ontario to run a Roasting Masterclass.

Scott Rao is a coffee industry consultant and the author of many roasting books, such as “Coffee Roasting Best Practices” among many more written work. Rao will be teaching a seminar on how to improve your coffee roasting techniques, while reviewing concepts from “Coffee Roasting Best Practices.”

Christopher Feran, is another brilliant coffee consultant, specializing in green buying. Feran, will be teaching a seminar about green sourcing. Additionally, he will cover coffee quality through live cuppings with the class.

Join us for this rare opportunity to meet and learn from top industry professionals.