Join us on Wednesday, January 28 at 11:00am for a unique coffee cupping event with Apex Coffee Importers.
KW Coffee Collective Cupping - Frank Torres × Francy Castillo - Exclusive Arrivals
Join us at KW Coffee Collective on Wednesday, January 28 at 11:00 AM (ET) for an exclusive cupping of soon-to-arrive Colombian coffees landing at GBH Depot.
We’ll be tasting standout lots from Frank Torres and Francy Castillo in Nariño, Colombia, offering a rare opportunity to assess these coffees ahead of arrival and plan your purchasing with confidence.
Taste early, book early, and get first access to these exceptional coffees.
Francy Castillo
Frank Torres
About Apex Coffee Importers:
The story of each coffee begins here, in the expert hands of producers at origin. Their expertise and passion are at the heart of every cup. Together, we build a sustainable and respectful value chain. Together, we offer more people each day the chance to discover these exceptional coffees.
A team dedicated to foster impactful relationships between quality-focused roasters and quality-driven producers.
Behind Apex, there are all the faces that make our vision a reality. Thank you to our team for working hard every day to support our customers, producers and our community.
Everyone is welcomed! Our KWCC Members and Coffee Roasters within the Community.
This cupping is open to all KWCC members and includes early-booking incentives for those looking to secure volume before the container lands. Taste early, book early, and get first access to these exceptional coffees.
This is a free event to attend, cup amazing coffees, meet the producers, and meet others who share your passion of coffee.
Our goal is to join our coffee orders on one pallet. If you are a roaster in the community, pick up from our location is an option!
To stay updated on the number of people attending, click the link below. You're also welcome to join us without any prior notice!
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A widely used method of evaluating coffee quality, consistency, and to further develop your palette.
Standard amounts of coffee are brewed with a simple immersion brew method. This eliminates other variables when brewing (ex. pour over which has more factors to brewing)