Join us on Friday, February 6 at 11:00am for a unique coffee cupping event with India Coffee Company.
The table will include:
Arabica, Canephora, and Robusta from our own farm and partner estates in Kodagu, Chikmagalur, Yercaud Hills, and Araku Valley, including both estate and smallholder micro-lots, with a focus on clean, origin-driven profiles, including natural Robusta
A curated set of coffees from Black Baza Coffee, in partnership with Arshiya Bose (recipient of the 2025 SCA Sustainability Award), representing smallholder-led, biodiversity-first production across washed, honey, and natural processes
The cupping will span washed, natural, and honey processes across both Arabica and Robusta and is designed as a working, roaster-facing session focused on quality assessment and sourcing conversations.
All coffees cupped will be green and available for purchase.
About India Coffee Company:
India Coffee Company exists to make India-origin coffees easier to evaluate and buy with confidence – especially for roasters who need clarity, repeatability, and clean lot structure more than hype.
We work as a small, selection-led sourcing practice, focused on coffees that perform in real roastery conditions and can be represented honestly in the market.
Everyone is welcomed! Our KWCC Members and Coffee Roasters within the Community.
This cupping is open to all KWCC members and includes early-booking incentives for those looking to secure volume before the container lands. Taste early, book early, and get first access to these exceptional coffees.
This is a free event to attend, cup amazing coffees, meet the producers, and meet others who share your passion of coffee.
Our goal is to join our coffee orders on one pallet. If you are a roaster in the community, pick up from our location is an option!
To stay updated on the number of people attending, click the link below. You're also welcome to join us without any prior notice!
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A widely used method of evaluating coffee quality, consistency, and to further develop your palette.
Standard amounts of coffee are brewed with a simple immersion brew method. This eliminates other variables when brewing (ex. pour over which has more factors to brewing)