Join us on Saturday, May 10th at 11:00am to cup the 2025 Nicaraguan Harvest offerings from Green Haven Importers

We invite you to an educational coffee tasting event focused on showcasing some unique coffee lots and shedding light on some of the challenges of the current harvest. Connect with producers joining remotely and learn from experts in Nicaragua as we examine the geopolitical and logistical factors shaping the industry.

This event is ideal for coffee professionals and enthusiasts seeking to expand their knowledge and palate. Discover how early supply chain commitment can secure exceptional coffees and ensure availability at competitive prices. Engage with like-minded individuals and gain valuable insights into the world of Nicaraguan coffee.

Join us for an enlightening experience that combines sensory exploration with a little insight from those on the ground.. Together, we'll celebrate the resilience and diversity of Nicaraguan coffees and the people who bring them to life.

Your participation and feedback is something we value immensely, and we look forward to hosting you!

Green Haven specializes in high-quality coffees from Nicaragua.

---

Our goal is to join our coffee orders on one pallet. If you are a roaster in the community, pick up from our location is an option!

---

Everyone is welcomed! Our KWCC Members and Coffee Roasters within the Community.

This is a free event to attend, cup amazing coffees, meet the producers, and meet others who share your passion of coffee.

---

To stay updated on the number of people attending, click the link below. You're also welcome to join us without any prior notice!

• New to Coffee Cupping? Wondering What Cupping Means?

  A widely used method of evaluating coffee quality, consistency, and to further develop your palette.

  Standard amounts of coffee are brewed with a simple immersion brew method. This eliminates other variables when brewing (ex. pour over which has more factors to brewing)