Join us on Thursday, November 13th at 11:00am to cup offerings from
Who is Sabio Coffee?
We’re a fully integrated coffee operation in Nicaragua, a group of 4 farms with a main hub: Finca Aurora.
We produce, process, pack and export each coffee lot directly from our farms to our clients.
UNIQUE VARIETIES: We focus on the best varieties for our unique micro-climate and terroir. Through genetic selection and innovative agricultural practices, we have identified the varieties that best adapt to our farms, which results in higher yields, fewer diseases, and exceptional cup profiles. Some of our varieties include: Parainema, Icatú, San Isidro, Geisha, Venecia, Obatá, Villa Sarchí, Java Grande, Java Petite, Caturra, Catuai, Iapar, Pacamara and Maracaturra.
100% TRACEABLE: We have control of each one of our coffee lots through all stages of production and processing, which allows us to be a 100% traceable and transparent from our plantations to your cup.
CUSTOMIZED COFFEE PROFILES: having control of our plantations and processing allows us to plan ahead of the harvest and create coffee profiles that meet our clients’ needs. Some of our processes include: washed, honey, natural, anaerobic, experimental natural, lactic fermentation, wine yeast fermentation, kombucha fermentation, among others.
Our goal is for roasters to order. No matter how big or small your order is, we will work together to join our coffee orders on one pallet. If you are a roaster in the community, pick up from our location is an option!
Everyone is welcomed! Our KWCC Members and Coffee Roasters within the Community.
This is a free event to attend, cup amazing coffees, meet the producers, and meet others who share your passion of coffee.
To stay updated on the number of people attending, click the link below. You're also welcome to join us without any prior notice!
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A widely used method of evaluating coffee quality, consistency, and to further develop your palette.
Standard amounts of coffee are brewed with a simple immersion brew method. This eliminates other variables when brewing (ex. pour over which has more factors to brewing)