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During this 3 hour workshop you will learn:
the basics of how to taste coffee
the theory of sensory
what is and how to do a cupping
how to use a cupping/tasting form
Class includes:
printed materials to take home
tasting a wide range of coffees
multiple sensory exercises
skills for you to take home to expand your tasting skills
This is the first installment of this Sensory & Cupping Series of classes. We will announce the next level dates soon.
Previous
Previous
October 8
Introduction to Roasting
Next
Next
November 6

