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Introduction to Sensory & Cupping Coffee Workshop

  • KW Coffee Collective 50 Ottawa St South, Unit 110 Kitchener Canada (map)

During this 3 hour workshop you will learn:

  • the basics of how to taste coffee

  • the theory of sensory

  • what is and how to do a cupping

  • how to use a cupping/tasting form

Class includes:

  • printed materials to take home

  • tasting a wide range of coffees

  • multiple sensory exercises

  • skills for you to take home to expand your tasting skills


Note:

  • If you have any allergies to food/ beverage ingredients. Please email us with those. We will have ingredients for some exercises.

  • We need a minimum of 3 sign-ups to run the class. We will contact anyone who has purchased a spot to reschedule or process a refund.

  • Once you sign up, you’ll receive a confirmation email and we will reach out a day before the class with additional information.

    • Check you Junk email folders

Sign Up
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February 21

Introduction to Roasting