Together we will train our palate to build our references for the different flavour sensations associated in coffee. In this class we will introduce the WRC - Sensory Lexicon and use it to build our references on the intensities of various common flavour attributes found in coffee. We’ll taste these different references together blind and try to identify the aroma, flavour, and intensity, followed by a blind coffee cupping to find these references in the coffees.

Located in the Coffee Lab!

110 - 50 Ottawa St. S., Kitchener