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Cupping Event: Two Birds - Guatemala

  • KW Coffee Collective 50 Ottawa Street South Kitchener, ON, N2G 3S7 Canada (map)

Family business of importing and selling Guatemalan green coffee while promoting equity, environmental sustainability, and the belief of paying the true value of coffee production regardless of the C-Market.

Join us on Friday, October 4th at 11:00am for a unique coffee cupping event with Two Birds Coffee. Two Birds will be showcasing their latest crop of Guatemala Coffees.

Please note that spots for this cupping session are limited and registration is required.


About Two Birds:

We are a family business (as you can see by all our exact same last names). If there is one thing we are certain of, it’s this: An organic, environmentally and equity conscious farm in Guatemala is not sustainable if it remains dependent on the C-Market.

Our mission is to provide economic stability to coffee farms that provide economic and environmental stability to its employees and communities.

This involves minimizing the farms’ ecological footprint, promoting organic practices, paying employees a livable and dignified wage, and providing a quality cup of coffee. We seek to work with farms in Guatemala and roasters in the US that truly value the environment, their employees, and their communities in a manner that is sustainable for all our stakeholders. We hope you let us be part of your coffee journey!


Everyone is welcomed! Our KWCC Members and Coffee Roasters within the Community.

Our goal is to join our coffee orders on one pallet. If you are a roaster in the community, pick up from our location is an option!

This is a free event to attend, cup amazing coffees, meet the producers, and meet others who share your passion of coffee.


To stay updated on the number of people attending, click the link below. You're also welcome to join us without any prior notice!

  • A widely used method of evaluating coffee quality, consistency, and to further develop your palette.

    Standard amounts of coffee are brewed with a simple immersion brew method. This eliminates other variables when brewing (ex. pour over which has more factors to brewing)

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