Join us at KW Coffee Collective on Thursday, April 23 at 11:00 AM for an exclusive cupping of soon-to-arrive Ethiopian coffees from @Catalogue.Coffee.
They're bringing their standout lots from this year’s offerings — a rare chance to experience these coffees ahead of arrival and start planning what fits your program.
Open to all KWCC members and coffee roasters in the community, with early booking incentives available for those looking to secure volume before the container lands.
Taste early. Book early. Get first access.
Sign up via the link in our bio — see you at the table 🥄"
All coffees cupped will available for purchase.
About Catalogue:
Catalogue Coffee Merchants is a specialty green coffee trading company that has been sourcing exceptional coffee for over a decade. We are built on a foundation of holistic sourcing practices that combine a passion for coffee, human-focused relationships, and exceptional customer service.
We strive to create far-reaching and exclusive partnerships with our coffee producers and roasting partners. Every day we work to support and grow the specialty coffee industry, to cultivate deeper coffee knowledge and to share our knowledge and experience with our customers.
Everyone is welcomed! Our KWCC Members and Coffee Roasters within the Community.
This cupping is open to all KWCC members and includes early-booking incentives for those looking to secure volume before the container lands. Taste early, book early, and get first access to these exceptional coffees.
This is a free event to attend, cup amazing coffees, meet the producers, and meet others who share your passion of coffee.
Our goal is to join our coffee orders on one pallet. If you are a roaster in the community, pick up from our location is an option!
To stay updated on the number of people attending, click the link below. You're also welcome to join us without any prior notice!
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A widely used method of evaluating coffee quality, consistency, and to further develop your palette.
Standard amounts of coffee are brewed with a simple immersion brew method. This eliminates other variables when brewing (ex. pour over which has more factors to brewing)