TAKE CONTROL OF YOUR COFFEE PROGRAM AND ROAST WITHOUT RISK.
INTRODUCTION TO ROASTING
group class
SHARED ROASTERY FOR HIRE
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Coffee roasting has traditionally been shrouded in secrecy, yet it has the potential to be as collaborative as the craft beer industry. We are fostering an accessible, safe and welcoming environment for coffee entrepreneurs and supporting businesses.
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Take ownership of your coffee program and save money by bringing your roasting in-house. With our guidance and experience, learn to roast your own coffee without the upfront investment and risk required for a traditional roastery.
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Opening a roastery is an expensive, lengthy process. Bypass the need to source roasters, packing equipment, lab equipment, office space, green storage, and avoid costly installations, permitting, zoning and the need to find a building large enough to hold it all. We’ve assumed all the risk so the only thing left to do is grow your business.
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Stand Out from the Competition.
Bring your logo, colours, and message to your coffee packaging.
Use this as a stepping stone to sourcing and roasting your own coffee.
WE’VE INVESTED IN OUR FACILITY SO OUR MEMBERS DON’T NEED TO.
Here’s what you can roast on at KWCC:
Maddy & Milly
Two - 10kg Mill City Drum Roasters
Roast up to 30 kg/ hr
Take control of your roasts on our two 10kg Mill City Roasters. These natural gas roaster with digital gas, drum, and fan control are perfect for roasting professionals looking for complete control and repeatability of their roast profiles. A highly responsive and intuitive drum roaster by Minnesota's Mill City Roasters with double-walled drum construction, excellent heat retention, thermal stability and even application of heat. Roast curve software is available to all our members including Artisan and Roast Path.
Dalsoyra
ROEST L100 Plus Professional Lab Sample Roaster
The L100 Plus is a premium sample roaster designed to meet the high requirements of scientific laboratories. This drum roaster is capable of roasting up to 200g at a time. The roaster is equipped with a wide range of temperature sensors, including bean temperature, for in-depth roasting evaluation and data collection.
